Family Favorite Cheese Ball

• Produce

  • 2 tbsp Onion
  • 1/2 cup Parsley, fresh

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 12 oz Cream cheese
  • 1 jar Kraft blue cheese
  • 2 jars Kraft pimento cheese

• Other

  • ½ tsp. Accent

Found on 5boysbaker.com

Description

Ingredients

• 1 jar (5 oz) Kraft Blue Cheese
• 2 jars (6 oz) Kraft Pimento cheese
• 12 oz softened cream cheese
• 2 tablespoons grated onion
• ½ tsp. Accent
• 1 cup finely chopped pecans
• ½ cup chopped fresh parsley

Directions

• In a mixing bowl combine blue cheese, pimento cheese, cream cheese, onion, Accent, half of the chopped pecans and half the parsley. Using an electric or hand mixer, mix on medium speed until well combined.
• Line a small bowl with a large piece of plastic wrap (you want the plastic wrap to hang over the sides of the bowl). Pour cheese mixture into bowl and pull the sides of the plastic wrap up over the top, covering the cheese ball. Let chill for several hours.
• In a shallow dish or on a piece of wax paper, mix together the remaining pecans and parsley. Roll the cheese ball into the mixture.
• Place the cheese ball on a plate and refrigerate, covered lightly with plastic wrap, until ready to serve.
• Serve with your favorite crackers.