Cuban-Inspired Sandwich

• Meat

  • 8 slices Ham
  • 1 1/3 cup Pulled pork

• Condiments

  • 12 Dill pickle, Large Slices
  • 1/2 cup Mayonnaise
  • 4 tsp Mustard, Stone Ground

• Bread & Baked Goods

  • 4 Sandwich buns

• Dairy

  • 2 2/3 tbsp Butter, soft

Found on thepioneerwoman.com

Description

Ingredients

• 1/2 cup Mayonnaise
• 4 teaspoons Stone Ground Mustard, Or More To Taste
• 4 Sandwich Buns (I Like Homemade)
• 2 Tablespoons Plus 2 Teaspoons Soft Butter
• 1-1/3 cup Warm Pulled Pork
• 8 slices Warm Ham
• 12 Large Dill Pickle Slices

Directions

• In a small bowl, whisk together mayonnaise and mustard. Toast sandwich buns and spread both sides with butter. Smear about 2 tablespoons of the mustard sauce on the top half of the bun. Place 1/3 cup of the warm pulled pork on the bottom half of your bun. Top with 2 slices of ham. Place 3 pickle slices on top. Squish the saucy half of the bun on top. Repeat with remaining ingredients to make 3 more sandwiches. Note: You can also add cheese if you like. If you do, I recommend toasting the sandwich panini-style so the cheese melts.