Bacon Egg Cups

• Gluten free

• Meat

  • 12 slices Bacon

• Produce

  • 1/4 cup Green onions

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 pinch Salt

• Dairy

  • 1/2 cup Cheddar cheese

Found on stockpilingmoms.com

Description

Ingredients

• 12 slices bacon
• 8 eggs
• ½ cup shredded cheddar cheese
• pinch of salt
• ¼ tsp black pepper
• ¼ cup green onions, diced

Directions

• Preheat oven to 350 degrees.
• Whip the eggs, salt, pepper and cheese with a fork.
• Spray non stick spray in 12 muffin tins.
• Wrap each piece of bacon inside the sides of each muffin cup.
• Fill each bacon lined muffin cup ¾ of the way with the egg mixture.
• Sprinkle green onions on top of egg mixture.
• Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle.
• Use a knife to scoop them out of the tins.
• Serve immediately.