Fancy Vegan Sausage Rolls

• Meat

  • 8 Linda mccartney sausages

• Produce

  • 2 Sun dried tomatoes

• Condiments

  • 1/4 cup Pesto, vegan

• Baking & Spices

  • 1 Sesame seeds/poppy seeds

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 oz Mozzarella, vegan

• Other

  • 2 8x8 inch sheets of Ready Rolled Vegan Puff Pustry

Found on crazyvegankitchen.com

Description

Ingredients

• 2 8x8 inch sheets of Ready Rolled Vegan Puff Pustry
• 1/4 cup Vegan Pesto
• 2 Sun Dried Tomatoes, sliced into slivers
• 1 ounce (30 grams) Vegan Mozzarella, sliced into thin slices
• 8 Linda McCartney Sausages, thawed
• 1 tablespoon Olive Oil
• Sesame Seeds/Poppy Seeds, for garnishing

Directions

• Preheat oven to 180 degrees celsius. Line a large baking tray with non-stick baking paper.
• Meanwhile, cut each 8x8 inch square of thawed puff pastry into 4 squares. You should end up with 8 equal squares.
• On each square, spread about a teaspoon of Vegan Pesto all over the surface of the pastry. Place 1 thawed Vegan Sausage on the side of the square closest to you.
• Add some slivers of Sun Dried Tomato and Vegan Mozzarella next to the Vegan Sausage.
• Roll the whole piece of pastry up, jelly roll style, away from you. Make sure the seam sits under the entire sausage roll.
• Cut each roll into 4 equal pieces and place on a baking tray. Repeat process with remaining 7 pieces of Puff Pastry.
• Before baking, brush some olive oil on the surface of each little sausage roll and sprinkle with Sesame Seeds and Poppy Seeds.
• Chuck tray into oven and bake for 15-20 minutes or until golden and crispy.
• Serve warm with Vegan Mayonnaise/Sweet Chilli Sauce or Ketchup.