Jalapeno Cheddar Corn Cornbread

• Vegetarian

• Produce

  • 2 Jalapeno peppers

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 cup Cornmeal, fine
  • 1 1/2 tsp Kosher salt
  • 2/3 cup Sugar

• Dairy

  • 3/4 cup Butter, unsalted
  • 1 cup Cheddar cheese, grated
  • 1 cup Corn kernels plus enough cream, cooked

Found on seasonsandsuppers.ca