Farfalle with Sausage, Tomatoes, and Cream

• Meat

  • 1 lb Sweet italian sausages

• Produce

  • 1/2 cup Basil, packed fresh
  • 3 Garlic cloves
  • 1 cup Onion
  • 1 28-ounce can Tomatoes with added puree

• Pasta & Grains

  • 1 lb Farfalle

• Baking & Spices

  • 1/2 tsp Red pepper, dried

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Pecorino romano cheese, grated
  • 1/2 cup Whipping cream

Found on bonappetit.com

Ingredients

• 2 tablespoons olive oil
• 1 pound sweet Italian sausages, casings removed
• 1/2 teaspoon dried crushed red pepper
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 28-ounce can crushed tomatoes with added puree
• 1/2 cup whipping cream
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• 1 pound farfalle (bow-tie pasta)
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• 1/2 cup (packed) chopped fresh basil
• Grated Pecorino Romano cheese