Fast & Easy Homemade Refrigerator Pickles

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Cucumbers
  • 1 Dill, Fresh

• Baking & Spices

  • 2 cloves Garlic minced or cloves
  • 1 Peppercorns
  • 1 tbsp Sea salt

• Oils & Vinegars

  • 1 1/4 cups Vinegar

• Liquids

  • 3 1/2 cups Water

Found on myfrugaladventures.com

Description

Ingredients

• Cucumbers
• 3½ cups water
• 1/ ¼ cups vinegar
• 1 tablespoon sea salt
• 2 cloves garlic minced or cloves
• Peppercorns (this is to taste but about 20 per jar)
• Fresh dill

Directions

• Start by cutting the cucumbers to your preference- into chips, spears or keep them whole.
• Add the water and vinegar to a saucepan over high heat and bring to boil.
• Add the sea salt.
• Remove from heat and let cool.
• Add the fresh dill into a large mason jar.
• Add the pickles in chips or spears or whole and cram as many as you can fit in the jar.
• Next add the whole garlic or minced garlic to the jar.
• Add the peppercorns to the jar.
• Once the vinegar and water has cooled completely- dump it over the cucumbers in the jar.
• Seal the jar with a very tight lid and shake to mix all the ingredients together.
• Pop in the fridge for 24-72 hours and Boom! All done.