Fast Pot-Stickers

Ingredients

Meat
- 3/4 lb Ground pork or other meat

Produce
- 1 cup Cabbage
- 1 tbsp Garlic
- 2 tbsp Ginger
- 6 Scallions

Refrigerated
- 1 Egg

Condiments
- 5/8 cup Soy sauce, good

Oils & Vinegars
- 4 tbsp Peanut oil or vegetable oil
- 1/4 cup Rice vinegar or white vinegar

Bread & Baked Goods
- 48 Dumpling wrappers

Time
Cook: 1H

Found on cooking.nytimes.com

cooking.nytimes.com

164 0 2017-08-04 04:45:37

Title:	Fast Pot-Stickers Recipe
Descrition:	What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket

Fast Pot-Stickers

Meat
- 3/4 lb Ground pork or other meat

Produce
- 1 cup Cabbage
- 1 tbsp Garlic
- 2 tbsp Ginger
- 6 Scallions

Refrigerated
- 1 Egg

Condiments
- 5/8 cup Soy sauce, good

Oils & Vinegars
- 4 tbsp Peanut oil or vegetable oil
- 1/4 cup Rice vinegar or white vinegar

Bread & Baked Goods
- 48 Dumpling wrappers

The first person this recipe

cooking.nytimes.com

164 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Fast Pot-Stickers Recipe

Site Description

What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket

Fast Pot-Stickers

Fast Pot-Stickers Recipe

What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket

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