Favorite Dutch Apple Pie

• Vegetarian

• Produce

  • 3 cups Apples, tart

• Pasta & Grains

  • 1/2 cup Oats, quick-cooking

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 cup Brown sugar, packed
  • 3 tbsp Cornstarch
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

• Liquids

  • 1 1/4 cups Water

Found on tasteofhome.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 3/4 cup butter, melted
• FILLING:
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1-1/4 cups cold water
• 3 cups diced peeled tart apples
• 1 teaspoon vanilla extract

Directions

• Directions Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1 cup mixture for topping. Press remaining mixture onto bottom and up an ungreased 9-in. pie plate. In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack. Yield: 8 servings. Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition