Shredded Carrot and Wild Rice Salad

• Vegetarian
• Gluten free

• Produce

  • 8 Carrots, medium
  • 1/2 clove Garlic
  • 1/3 cup Golden raisins
  • 1 Lemon, Juice of
  • 1/3 cup Parsley, fresh

• Condiments

  • 3 tbsp Harissa
  • 1 tsp Honey

• Pasta & Grains

  • 1 1/2 cup Wild rice, cooked

• Baking & Spices

  • 1/4 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 1/3 cup Feta cheese

Found on destinationdelish.com

Description

Ingredients

• 8 medium carrots, shredded
• 1 ½ cup cooked wild rice
• ⅓ cup golden raisins
• ⅓ cup crumbled feta cheese
• ⅓ cup chopped fresh parsley
• ⅓ cup chopped and toasted walnuts
• 3 tablespoons harissa
• Juice of 1 lemon
• ½ clove garlic, roughly chopped
• 1 tablespoon olive oil
• ¼ teaspoon pepper
• 1 teaspoon honey

Directions

• In a large bowl combine the carrots, wild rice, raisins, feta, parsley, and walnuts.
• Place all dressing ingredients in a blender and puree until smooth. Alternatively, you can whisk the ingredients in a bowl. Just be sure to mince the garlic first.
• Pour the dressing over the salad and toss to combine.