Favorite Green Beans

• Gluten free
• Paleo

• Produce

  • 1 tsp Dill, fresh fine
  • 1 clove Garlic
  • 5 cups Green beans, frozen organic whole

• Canned Goods

  • 1 packet Concentrated liquid chicken stock dissolved into

• Baking & Spices

  • 1 Sea salt and pepper

• Oils & Vinegars

  • 2 tbsp Smart balance butter olive oil blend

• Nuts & Seeds

  • 1/4 cup Almonds

Found on ameessavorydish.com

Ingredients

• 5 cups frozen organic whole green beans, thawed
• 1 clove garlic, minced
• 1 packet concentrated liquid chicken stock dissolved into ¼ cup water (or ¼ cup regular chicken stock)
• 2 tbsp smart balance butter olive oil blend (sticks)
• 1 tsp fresh dill, chopped fine
• ¼ cup slivered almonds
• sea salt and pepper to taste

Directions

• Cook green beans in the chicken stock in a large saute pan over medium-high heat.
• Cook until liquid has evaporated and beans have softened.
• Add butter, garlic, almonds and dill and stir well coating the beans.
• Sauté until beans begin to carmelize and serve immediately.