The Doubting Duck

Ingredients

Condiments
- 1 Lemon twist skewered on a pick with 1 olive

Frozen
- 1 Ice

Beer, Wine & Liquor
- 1 Dash Bitters, orange
- 1 Dash Celery bitters
- 1/2 oz Chartreuse, Yellow
- 1 oz Dry vermouth
- 1 1/2 oz Manzanilla sherry

Found on foodandwine.com

Description

Washington, DC, bartender Derek Brown calls The Doubting Duck his ideal aperitif because while its low-proof, its also amazingly complex. He loves the manzanilla sherrys savory edge, which makes the drink incredibly food-friendly. Slideshow: More Easy Cocktail Recipes This recipe originally appeared in the Food & Wine 2016 Cocktails book.

Ingredients

1 1/2 ounce manzanilla sherry
1 ounce dry vermouth
1/2 ounce yellow Chartreuse (honeyed herbal liqueur)
Dash of celery bitters
Dash of orange bitters
Ice
1 lemon twist skewered on a pick with 1 olive, for garnish

Directions

In a mixing glass, combine the sherry, vermouth, Chartreuse and both bitters. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the skewered lemon twist and olive.