Chocolate, Peanut & Pretzel Toffee Crisps

• Vegetarian

• Produce

  • 1 cup Cocktail peanuts

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 2 cups Chocolate chips, semisweet
  • 1 tsp Vanilla extract

• Snacks

  • 1 cup Pretzel sticks
  • 40 Saltines

• Dairy

  • 3/4 cup Butter

• Desserts

  • 3/4 cup M&m's, minis

Found on tasteofhome.com

Description

Ingredients

• 40 saltines
• 3/4 cup butter, cubed
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup cocktail peanuts
• 1 cup broken pretzel sticks
• 3/4 cup M&Ms minis

Directions

• Directions Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil. In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in vanilla. Spread evenly over crackers. Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&Ms minis; shake pan to settle toppings into chocolate. Cool. Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2-1/2 pounds. Originally published as Chocolate, Peanut & Pretzel Toffee Crisps in Taste of Home Christmas Annual Annual 2015, p88 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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