Fried Gnocchi with Garlic & Parmesan

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 2 1/2 lb Russet potatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Flour
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/3 cup Parmesan

Found on ciaochowbambina.com