Favorite Green Salad with Apples, Cranberries and Pepitas

Favorite Green Salad with Apples, Cranberries and Pepitas

  • Serves: 4 side salads
  • Prepare: 5 mins
  • Cook Time: 5 mins
  • TotalTime:
Favorite Green Salad with Apples, Cranberries and Pepitas

Favorite Green Salad with Apples, Cranberries and Pepitas

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/3 cup Cranberries, dried
    • 1 Granny smith apple, large
  • Condiments

    • 1 tsp Dijon mustard
    • 1 1/2 tsp Honey
  • Baking & Spices

    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 1/2 tbsp Apple cider vinegar
    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Pepitas
  • Dairy

    • 2 oz Goat cheese
  • Deli

    • 5 oz Greens salad blend, spring

Found on

Description

Whole Foods and Vegetarian Recipe Blog

My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or take a shortcut and use store-bought balsamic dressing instead. Buy organic greens and apple to avoid pesticides. Recipe yields 2 full-sized salads or 4 side salads.

Ingredients

  • 5 ounces (about 5 cups) spring greens salad blend
  • 1 large Granny Smith apple
  • ⅓ cup dried cranberries
  • ¼ cup pepitas (green pumpkin seeds)
  • 2 ounces chilled goat cheese, crumbled (or about ⅓ cup crumbled goat cheese)
  • ¼ cup olive oil
  • 1½ tablespoons apple cider vinegar
  • 1½ teaspoons honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Directions

  • Toast the pepitas: In a medium-sized skillet, toast the pepitas over medium heat, stirring frequently, until they are turning golden on the edges and making little popping noises. Transfer the pepitas to a small bowl to cool.
  • Make the dressing: In a cup or jar, whisk together the olive oil, vinegar, honey and mustard until emulsified. Season to taste with salt and black pepper.
  • Just before serving, chop the apple into thin, bite-sized pieces. Place your greens in a large serving bowl. Top with sliced apple, dried cranberries and toasted pepitas. Use a fork to crumble the goat cheese over the salad. Drizzle the salad with just enough dressing to lightly coat the leaves once tossed (you probably wont need all of it). Gently toss to mix all of the ingredients and serve!
  • Serves: 4 side salads
  • Prepare: 5 mins
  • Cook Time: 5 mins
  • TotalTime:
cookieandkate.com

cookieandkate.com

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Title:

Favorite Green Salad Recipe - Cookie and Kate

Descrition:

Fresh green salad recipe featuring sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Apple cider vinaigrette recipe included.

Favorite Green Salad with Apples, Cranberries and Pepitas

  • Produce

    • 1/3 cup Cranberries, dried
    • 1 Granny smith apple, large
  • Condiments

    • 1 tsp Dijon mustard
    • 1 1/2 tsp Honey
  • Baking & Spices

    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 1/2 tbsp Apple cider vinegar
    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Pepitas
  • Dairy

    • 2 oz Goat cheese
  • Deli

    • 5 oz Greens salad blend, spring

The first person this recipe

cookieandkate.com

cookieandkate.com

251 0

Found on cookieandkate.com

Cookie and Kate

Favorite Green Salad Recipe - Cookie and Kate

Fresh green salad recipe featuring sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Apple cider vinaigrette recipe included.