Favorite Pizza Dough

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 cups Flour
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Yeast

• Oils & Vinegars

  • 1/3 cup Olive oil

• Liquids

  • 1 cup Water

Found on letsdishrecipes.com

Ingredients

• 1 cup lukewarm water
• 1 tablespoon yeast
• 1 tablespoon sugar
• 1/3 cup olive oil
• 1 egg
• 1/2 teaspoon salt
• 3 to 3 1/2 cups flour

Directions

• Combine water, yeast and sugar in a bowl; let stand for 10 minutes.
• Mix egg and oil and add to yeast mixture. Add salt and stir. Gradually blend in flour until a soft dough forms.
• Oil dough and place in a large bowl. Let rise one hour.
• For pizza, divide dough in half and roll out to desired thickness. Spread into 2 pizza pans. Top with sauce and toppings and bake at 400 degrees for 25-30 minutes.
• For calzones, divide the dough into 4-6 equal portions and form into circles.
• Place toppings on half of circle. Fold remaining dough over toppings and seal edges. Brush with milk and bake at 400 degrees for about 20 minutes.

Nutrition