Mexican Impossible Pie

• Meat

  • 1 lb Ground beef, lean lean or extra

• Produce

  • 1 small can Green chilies
  • 1 cup Onions

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 tsp Pepper sauce

• Baking & Spices

  • 3/4 cup Bisquick, gluten free
  • 1 Salt and pepper
  • 1 envelope Taco seasoning

• Dairy

  • 1 cup Cheddar cheese
  • 1 1/4 cups Milk

Found on noshingwiththenolands.com

Ingredients

• 1 lb. ground beef, lean or extra lean
• 1 cup onions, diced
• 1 envelope taco seasoning (I use Epicure as it is low sodium)
• 1 small can (4.5 oz.) diced green chilies
• 1 cup cheddar cheese
• 1¼ cups milk
• ¾ cup Bisquick, gluten free if needed
• 3 eggs
• ½ tsp. pepper sauce, or to taste
• Salt and pepper to taste

Directions

• Preheat oven to 400F. Saute the beef with the onions in a large skillet until browned and cooked through. Stir in taco seasoning and mix in water according to package. Cook until water evaporates. Spread the meat mixture into a 10 pie pan sprayed with cooking spray. Layer on the chilies and then the cheese.
• In a blender, mix together the milk, Bisquick, eggs, pepper sauce and salt and pepper. Blend on high for 2 min. Pour over meat mixture. Bake for 30 - 35 min. or until crispy browned on top.