Feeney's Gingerbread Latte Martini

• Produce

  • 1 4 inch piece Ginger, fresh
  • 1 tsp Ginger, ground
  • 1 Ginger, ground

• Condiments

  • 30 ml Gingerbread syrup

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 2 Cinnamon sticks
  • 6 Cloves
  • 2 pieces Mace
  • 4 tbsp Sugar, dark brown soft
  • 1/4 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Gingerbread biscuits

• Drinks

  • 15 ml Espresso

• Dairy

  • 30 ml Feeney's irish cream
  • 30 ml Single cream
  • 1 Squirty cream

• Beer, Wine & Liquor

  • 30 ml Vodka

• Liquids

  • 200 ml Water

• Other

  • 100g (rounded ½ cup dark brown soft sugar

Found on domesticgothess.com

Description

Directions

• Place the sugar, water, cinnamon, ginger and mace into a small saucepan, stir over a medium heat until the sugar has dissolved then bring up to a simmer and allow to cook at a gentle simmer for 10 minutes. remove from the heat and stir in the vanilla extract, leave to cool then keep refrigerated until needed.
• Mix together the brown sugar, ground ginger and cinnamon and spread out on a saucer or wide bowl. Pour a little bit of water onto another saucer and dip the rim of a martini glass into it, shake off the excess water then dip the rim into the spiced sugar to coat.
• Fill a cocktail shaker with ice and measure in the vodka, Feeneys Irish Cream, single cream, gingerbread syrup and espresso. Shake vigorously then strain into the prepared glass.
• Top with a swirl of whipped cream then sprinkle with a little ground ginger and plenty of crushed gingerbread.