Fennel and Apple Salad

• Vegan
• Gluten free

• Produce

  • 1 Fennel, medium bulb
  • 1/3 cup Golden raisins
  • 1 Granny smith apple
  • 1/2 Lemon, Juice from

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2/3 cups Walnuts

Found on floatingkitchen.net

Description

Ingredients

• 2 tablespoons apple cider vinegar
• 1 tablespoon extra-virgin olive oil
• Juice from half a lemon
• 1 tsp. Dijon mustard
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 Granny Smith apple, cored and thinly sliced
• 1 medium fennel bulb, trimmed and thinly sliced (reserve a few fronds)
• 2/3 cups walnuts, chopped
• 1/3 cup golden raisins

Directions

• In a large bowl, whisk together the apple cider vinegar and the next 6 ingredients (through the black pepper). Add the sliced apple, fennel, a couple tablespoons of the fennel fronds, walnuts and raisins. Toss to coat.
• You can serve this salad immediately. Or cover and chill it in your refrigerator for up to 1 day.

Nutrition