Garlic Dill Baked Cucumber Chips

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 2 Cucumbers, 8-10 inches long, large
- 1 tbsp Dill, dried
- 1 tsp Garlic powder
- 1 tsp Onion powder

Baking & Spices
- 1 Sea salt

Oils & Vinegars
- 1 tbsp Apple cider vinegar

Time
Prepare: 15M
Cook: 3H

Found on peaceloveandlowcarb.com

Description

Cucumbers are very low in carbs. Read all about their nutritional benefits here.

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Directions

Thinly slice the cucumbers in 1/8 inch slices.
In a single layer, line cucumbers on a paper towel. Place another paper towel on top and press into the cucumber slices to draw out excess moisture. Repeat this process twice if necessary. The dryer they are, the crisper they will get as they bake.
Place dry cucumber slices in a large mixing bowl.
Preheat oven to 200°
In a small mixing bowl combine dill, onion powder, garlic powder and apple cider vinegar. Pour herb vinegar mixture on top of cucumber slices. (It will be a thick mixture) Toss cucumbers until each one is saturated with the herb mixture.
Line two large baking sheets with parchment paper. Line the cucumber slices on the parchment paper in a single layer. Sprinkle with a little sea salt.
Bake for 3 hours (longer if necessary), rotating trays half way through.
Turn oven off and allow the trays to cool in the oven. This will help them get even crispier.

Prepare: PT15M
Cook Time: PT3H

peaceloveandlowcarb.com

476 0 2017-05-31 12:38:19

Title:	Garlic Dill Baked Cucumber Chips - Low Carb, Paleo
Descrition:	Garlic Dill Baked Cucumber Chips - Low Carb and Gluten Free - All of the crunch, without all the carbs. Savory, crunchy snacks are my weakness.

Garlic Dill Baked Cucumber Chips