Raspberry Honey Butter (Renewed

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Raspberries, frozen

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1/3 cup Powdered sugar
  • 1 dash Salt

• Dairy

  • 1 cup Butter

Found on jamiecooksitup.net

Ingredients

• 1 C butter, cold
• 1/2 C honey
• 1/3 C powdered sugar
• dash salt
• 3/4 C frozen raspberries

Directions

• 1. Place the butter in your stand mixer or medium sized mixing bowl. Beat until smooth.
• 2. Drizzle the honey into the bowl a little bit at at a time, with the mixer on low. Adding the honey slowly will help the butter retain a more solid structure and not get too runny.
• 3. Add the powdered sugar and dash of salt and beat until smooth.
• 4. Add the frozen raspberries and mix until the butter is pink.
• 5. Refrigerate in an airtight container for 1 hour.
• 6. Use an ice cream scoop to spoon it into a serving dish.
• Enjoy!