Chocolate Zucchini Bread or Muffins

• Produce

  • 2 cup Zucchini

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 1/3 cup Chocolate chips, mini
  • 1 tsp Cinnamon
  • 1/2 cup Cocoa
  • 1/2 tsp Salt
  • 3/4 cup Sugar subsitute
  • 1 tsp Vanilla
  • 1 1/2 cup Whole wheat flour

• Dairy

  • 1/2 cup Yogurt, Fat Free

• Other

  • 1 1/4 tsp B. soda

Found on recipes.sparkpeople.com

Description

Ingredients

• 2 c shredded zucchini
• 1 1/2 c whole wheat flour
• 1/2 c cocoa
• 3/4 c sugar subsitute of your choice
• 1 1/4 tsp b. soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 c fat free yogurt
• 4 egg whites
• 1 tsp vanilla
• 1/3 c mini chocolate chips

Directions

• In separate bowl, combine all dry ingredients. Combine yogurt, egg whites, and vanilla; add to zucchini.Gently mix dry and wet ingredients together until moistened.Use 1/4 c to pour into 12 muffin cups. Sprinkle chocolate chips over tops.Cook at 350 degrees for 15-20 min.

Nutrition