Festive Sugared Cranberries

• Vegan
• Gluten free

• Baking & Spices

  • 1 1/2 cups White sugar

Found on throughherlookingglass.com

Ingredients

• 1 1/2 cups white sugar
• 1 1/2 cups water
• 2 cups washed and sorted fresh cranberries
• 3/4 cup superfine sugar

Directions

• In a small sauce pot, mix sugar and water together.
• Stir over low heat on the stove top, until barely simmering.
• Remove from heat.
• Test by dropping in a cranberry or two. (If it pops, its too hot.)
• Add remaining cranberries and stir.
• Transfer to a covered plastic container and refrigerate about eight hours.
• Drain cranberries in a colander, reserving simple syrup for another use.
• Make superfine granulated sugar by placing sugar in blender or food processor and pulsing several times.
• Place superfine sugar on baking sheet or shallow baking pan.
• Roll cranberries in sugar to coat.
• Let dry on a baking sheet at room temperature for about an hour.
• Store in a semi-airtight container in a cool place for up to a week.