Fiesta Bean Dip

• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/2 head Lettuce
  • 1 Dash Oregano, dried
  • 2 cans Pinto beans
  • 1 Tomato, medium

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1 tbsp Bacon grease
  • 1/8 tsp Black pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1 cup Sour cream

Found on kitchengidget.com

Description

Ingredients

• 1 tablespoon of bacon grease, lard, butter or oil
• 2 cans (15 oz) pinto beans
• 1 teaspoon of cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• Dash of dried oregano
• 1 cup sour cream
• 1 cup salsa
• 1/2 head of lettuce, shredded
• 1 1/2 cups shredded cheddar cheese
• 1 medium tomato, diced
• Tortilla chips, for serving

Directions

• Heat the oil in a medium skillet over medium heat. Add the beans, cumin, garlic, pepper and oregano. Bring to a simmer.
• Mash the beans with a potato masher until smooth. Continue to simmer until beans have thickened, about 8-10 minutes. Let cool before assembling dip.
• Spread the beans on the bottom of a 9-inch pie pan.
• Combine the salsa and sour cream and pour over beans.
• Top with lettuce, cheese and tomatoes. Cover and refrigerated until ready to serve. Eat with chips.