Slow Cooker Chicken Taco Filling

• Meat

  • 3 Chicken breasts, skinless and boneless (about 2 pounds

• Produce

  • 2 15 ounce cans Black beans
  • 1 lb Corn, frozen
  • 2 tbsp Garlic

• Condiments

  • 16 oz Salsa, jarred or fresh

• Baking & Spices

  • 1 package Taco seasoning or homemade taco seasoning

Found on snack-girl.com

Description

Directions

• Place chicken in the bottom of a 6 quart slow cooker and sprinkle seasoning and garlic on top. Add the beans, corn, and salsa and cook for 6 hours on low or 3 hours on high.
• After the filling has finished cooking, take two forks and shred the chicken. Serve with taco shells, chopped avocado, tomato, and lettuce.
• Homemade Taco Seasoning - combine 2 teaspoons cumin, 1 tablespoon chili powder, a minced garlic clove, and 1/2 teaspoon of salt and use in place of packaged seasoning.

Nutrition