Fiesta Pinwheels

• Produce

  • 1 Dash Garlic powder
  • 1 can Green chilies
  • 1/2 cup Green onions

• Condiments

  • 1/4 cup Picante sauce
  • 1 can Ripe olives
  • 1 Salsa

• Baking & Spices

  • 2 tbsp Taco seasoning

• Bread & Baked Goods

  • 8 Flour tortillas (10 inches

• Dairy

  • 1 cup Cheddar cheese
  • 1 package Cream cheese
  • 1/2 cup Sour cream

Found on tasteofhome.com

Description

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning
• Dash garlic powder
• 1 can (4-1/2 ounces) chopped ripe olives, drained
• 1 can (4 ounces) chopped green chilies
• 1 cup (4 ounces) finely shredded cheddar cheese
• 1/2 cup thinly sliced green onions
• 8 flour tortillas (10 inches)
• Salsa

Directions

• Directions In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa. Yield: about 5 dozen. Editors Note: Pinwheels may be prepared ahead and frozen. Thaw in refrigerator. Originally published as Fiesta Pinwheels in Country Woman Christmas Annual 1997, p22 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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