Apple Brandy Glazed Pork Loin with Roasted Apples

• Meat

  • 3 lb Pork loin

• Produce

  • 3 Golden delicious apples
  • 1 tsp Onion, granulated
  • 1 Onion
  • 1 Teapsoon herbes de provence
  • 1 tbsp Thyme, fresh leaves

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 Apple brandy glaze
  • 1 Avocado oil
  • 1 Black pepper, freshly ground
  • 2 tbsp Brown sugar
  • 1 Salt
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

• Drinks

  • 1/2 cup Apple juice, unfiltered

• Beer, Wine & Liquor

  • 1/2 cup Apple brandy

Found on thecozyapron.com

Description

Ingredients

• 3 lb pork loin, trimmed slightly of excess fat
• Avocado oil (or other, if desired)
• Salt
• Freshly ground black pepper
• 1 teapsoon Herbes De Provence
• 1 teaspoon granulated onion
• 1 onion, quartered and sliced thinly
• 3 Golden Delicious apples, peeled, cored and quartered
• Apple Brandy Glaze (recipe below)
• 1 tablespoon fresh thyme leaves
• 1/2 cup unfiltered apple juice
• 1/2 cup apple brandy (I use Calvados, which is a French apple brandy)
• 1/2 cup honey
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon apple cider vinegar

Directions

• -Place the pork loin into a large bowl or onto a work surface, and drizzle all over with a little of the oil, about 2 tablespoons worth; in a small ramekin, combine 1 teaspoon of the salt, 1 teaspoon of the ground black pepper, the Herbes De Provence and the granulated onion, and sprinkle all over the pork loin, rubbing it in (this can be done ahead and kept in fridge over night).
• -In a small sauce pan, combine all of the ingredients, and whisk together; place over medium-high heat and bring to the boil, then reduce heat, and simmer for about 20 minutes or until the mixture is reduced by about half.