Southern Ghoulash

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 2 Bay leaves
  • 1 (11-ounce can Corn
  • 2 cloves Garlic
  • 1/2 Red or green bell pepper
  • 1 (28-ounce can Tuttorosso diced tomatoes
  • 1 Yellow onion

• Condiments

  • 1 (28-ounce can Tuttorosso tomato sauce
  • 1 1/2 tbsp Worcestershire sauce

• Pasta & Grains

  • 3 cups Elbow pasta

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Cajun seasoning
  • 1 tbsp Italian seasoning
  • 1/2 tsp Paprika
  • 1/2 tsp Red pepper flakes
  • 1 tsp Seasoned salt
  • 1 tbsp Sugar

• Dairy

  • 1 Cheddar cheese and sour cream

• Liquids

  • 2 cups Water

Found on spicysouthernkitchen.com