Chickpea & Baby Portobello Mushroom Marsala Over Creamy Polenta

• Produce

  • 8 oz Baby portobello mushrooms
  • 1 14 oz. can Chickpeas, Cooked
  • 2 Garlic cloves
  • 2 tbsp Parsley, fresh
  • 1 tsp Sage

• Refrigerated

  • 1 cup Soy or almond milk, unflavored

• Breakfast Foods

  • 1 cup Polenta grits

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Pepper
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup Marsala wine, dry

• Liquids

  • 2 cups Water

Found on connoisseurusveg.com