Orange Sunshine Mini Loaves

• Ingredients

  • 3 Eggs.
  • ¾ cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 ½ cups all-purpose flour
  • 1 tablespoon grated orange zest (from about 1 orange
  • 1 ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup light sour cream
  • ¼ cup orange juice
  • 4 teaspoons orange juice
  • ½ cup + 2 tablespoons powdered sugar

Found on joylovefood.com

Description

Directions

• Preheat oven to 350°F. Lightly grease three (3) 5 ¾ inch x 3 inch loaf pans.
• In a large bowl, using an electric mixer, beat together eggs and sugar until well combined.
• Add in vegetable oil and vanilla and beat to combine
• In a medium bowl, whisk together flour, orange zest, baking powder, baking soda and salt.
• Add flour mixture, alternating with sour cream, to egg mixture, in 3 additions of flour and 2 additions of sour cream, beginning and ending with flour mixture, mixing well after each addition.
• Add in orange juice, stir to combine.
• Spoon batter into greased loaf pans, filling each pan about ¾ of the way full. Bake in preheated oven for 28-32 minutes or until a tester inserted into the middle of a loaf comes out clean.
• Cool pans on wire racks for 10 minutes.
• Remove loaves from pans, place on rack and cool completely.
• To make glaze, whisk together 4 teaspoons orange juice with powdered sugar; gradually adding sugar by tablespoon.
• Spread glaze evenly over loaves with spatula or knife.