Fiesta Ranch Pasta Salad

• Meat

  • 2 cup Chicken

• Produce

  • 1/4 cup Cilantro
  • 2 cup Grape tomatoes
  • 1 Green pepper
  • 1/3 cup Red onion

• Condiments

  • 1 cup Mayonnaise, full-fat

• Pasta & Grains

  • 1 (16 ounce package Rotini

• Baking & Spices

  • 1 (1.1 ounce package Fiesta ranch dip mix
  • 1 Red pepper

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 1/2 cup Milk
  • 1/2 cup Sour cream

Found on jamiecooksitup.net

Ingredients

• 1 (16 ounce) package rotini (corkscrew) pasta
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 C sharp cheddar cheese, cubed
• 2 C grilled chicken, chopped
• 2 C grape tomatoes, sliced in half
• 1/4 C cilantro, chopped
• 1/3 C red onion, chopped
• DRESSING:
• 1 (1.1 ounce) package Fiesta Ranch Dip Mix
• 1 C mayonnaise (full fat)
• 1/2 C milk (1% is fine)
• 1/2 C sour cream

Directions

• 1. Cook the pasta according to package directions. Pour it into a strainer and run cold water through it until the tempreature is reduced and the pasta is cool.
• 2. Chop all of the veggies, chicken and cheese and add them and the pasta to a large bowl.
• 3. Mix the dressing ingredients together in a small bowl. Pour just half of the dressing over the salad and stir to combine. Chill for 1 hour.
• 4. Pour the rest of the dressing over the salad just before serving.
• Enjoy!