Easy Meatball Parmesan Stuffed Shells

• Produce

  • 2 tbsp Parsley, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1 12 oz jar Tomato basil spaghetti sauce

• Pasta & Grains

  • 12 Pasta shells, jumbo

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 8 oz Cottage cheese
  • 2 cups Mozzarella cheese
  • 1/4 cup Paremsan cheese

• Frozen

  • 12 Simek's italian style meatballs

Found on musthavemom.com