Easy Cheddar Cheese Sauce for Vegetables

• Vegetarian

• Baking & Spices

  • 2 tbsp Gluten-free or all-purpose flour
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Cheddar cheese
  • 1 cup Milk

Found on iowagirleats.com

Description

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons gluten-free or all-purpose flour
• salt and pepper
• 1 cup milk (works best with 2% milk)
• 1-1/2 cups freshly shredded cheddar cheese (not pre-grated)

Directions

• Melt butter in a saucepan over medium heat. Add flour then whisk for one minute. Slowly whisk in milk then season with salt and pepper and switch to a wooden spoon. Stir and cook until thickened, about 4-5 minutes. Turn off heat then add cheese and stir until melted and smooth. Taste then season with additional salt and pepper if necessary. Serve immediately.