Fifteen Minute Western Omelette Bites

• Vegetarian

• Refrigerated

  • 2 Eggs beaten with

• Pasta & Grains

  • 1 Box Athens mini fillo shells

• Baking & Spices

  • 1 pinch Salt & pepper

• Dairy

  • 1/2 cup Cheddar cheese

Found on theweeknightchef.com

Description

Ingredients

• 1 Box of Athens Mini Fillo Shells
• 2 Eggs beaten with 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 each of : small tomato, onion, green pepper- diced
• pinch of salt & pepper

Directions

• Preheat the oven to 350 Place the mini shells onto a buttered cookie sheet Combine the diced tomato, peppers, and onion into a small bowl with the salt, pepper, cheese and beaten egg/milk mixture. Pour into each shell , you may need to use a fork to guide the veggies and cheese into the cup otherwise just the liquid will pour out. You can fill right to the top. Bake on 350 for 10 minutes or until a toothpick inserted comes out clean.