Barbecue Bacon Gouda Cheeseburgers on Homemade Bagel Buns

• Meat

  • 12 strips Bacon
  • 1 lb Groung beef
  • 1 tsp Montreal steak seasoning

• Produce

  • 1/2 Onion, large

• Condiments

  • 1/4 cup Barbecue sauce
  • 1 Mayonnaise

• Bread & Baked Goods

  • 4 Bagel hamburger buns or your favorite buns, Chewy

• Dairy

  • 4 slices Gouda or cheese

Found on gringalicious.com

Description

Ingredients

• 1 lb. (or 450g) groung beef
• 1 teaspoon Montreal Steak Seasoning
• 12 strips bacon
• 1/4 cup barbecue sauce (I used my Golden Barbeque Sauce from This Post )
• 1/2 large onion, thinly sliced
• 4 slices gouda or cheese of choice
• 4 Chewy Bagel Hamburger Buns or your favorite buns
• mayonnaise (optional)

Directions

• Cook bacon until browned and crispy in a medium skillet. Remove to paper towel lined plate and set aside.
• Heat the grill (or drain grease and use same skillet) over medium-high heat. Mix ground beef with Montreal Seasoning and form into 4 patties. Cook on each side for 3 - 5 minutes until thoroughly cooked inside. Add cheese during the last 1 -2 minutes of cooking to melt. Slice buns in half and toast.
• To assemble the burgers, layer patties on buns with sliced onion, barbecue sauce, bacon, and mayonnaise if desired.