Savory Breakfast Cookies (low carb

• Gluten free

• Meat

  • 4 oz Pork sausage

• Produce

  • 1/2 cup Green peppers
  • 1/2 cup Onion

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3/4 cups Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese

Found on mylifecookbook.com

Description

Ingredients

• 4 oz pork sausage
• ½ cup onion, chopped
• ½ cup green peppers, chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• ¾ cups almond flour
• 1 teaspoon baking powder
• 3 eggs
• 1 cup cheddar cheese, shredded

Directions

• Preheat oven to 375.
• Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool.
• In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix.
• In a separate bowl beat eggs, then add ½ cup of the cheese. Add to the flour mixture and mix well.
• Add cooled sausage mixture and mix to combine.
• Place a piece of parchment paper or a silicone mat on a large cookie sheet.
• Place a big spoonful of mixture as you would to make cookies. Dough is sticky so try to use the spoon as well you can.
• Press down gently on each cookie to flatten a little. Sprinkle with cheese and bake for 8-10 minutes.
• Store in the refrigerator or freezer.