Fried S&S Saimin Noodles

• Produce

  • 1 cup Cabbage
  • 1 Carrot, medium
  • 2 stalks Celery
  • 1 clove Garlic
  • 1 tsp Ginger
  • 2 stalks Green onions
  • 1 Onion, medium
  • 3 Shiitake mushrooms, dried
  • 6 String beans
  • 1 Vegetable mixture

• Canned Goods

  • 3 slices Spam

• Pasta & Grains

  • 1 Noodles

• Baking & Spices

  • 3 packet Soup base seasoning

• Oils & Vinegars

  • 2 tsp Sesame oil

• Other

  • ½ block kamaboko (fish cake, cut in strips, cross-wise
  • 3 packages S&s frozen saimin

Found on ilovehawaiianfoodrecipes.com

Ingredients

• Vegetable Mixture
• 3 slices spam, chopped
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 1 medium carrot, cut into strips
• 1 packet soup base seasoning
• 6 string beans, cut into strips
• 2 stalks celery, cut into strips
• 1 medium onion, cut into strips
• 3 dried shiitake mushrooms, re-hydrated, cut into strips
• 1 cup shredded cabbage
• 1 packet soup base seasoning
• 2 teaspoons sesame oil
• ½ block kamaboko (fish cake), cut in strips, cross-wise
• Noodles
• 3 packages S&S frozen saimin
• 1 packet soup base seasoning
• 2 stalks green onions, cut in 2-inch pieces (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• In a large skillet or wok add oil and cook spam on low heat until browned, then add garlic and ginger. Add carrots and saute for about 2 minutes.
• Next, add 1 packet of soup base, string beans, celery, onions, mushrooms and cook for 1 to 2 minutes.
• Add shredded cabbage, sesame oil and fish cake. Turn off heat.
• Cook S&S saimin noodles in boiling water for about 15 seconds and drain and rinse with cold water; drain again.
• Mix together cooked saimin noodles with vegetables and add last packet of soup base if needed.
• Top with green onions.