Low-Carb Eggnog

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, yolks, whites

• Condiments

  • 1/4 tsp Stevia extract, pure

• Baking & Spices

  • 1 dash Cinnamon
  • 1 dash Cloves
  • 1 tsp Nutmeg
  • 1/2 tsp Vanilla
  • 1/4 cup Xylitol

• Dairy

  • 1/2 pint Heavy cream

Found on intoxicatedonlife.com

Description

Ingredients

• 1/2 pint heavy cream
• 2 eggs (yolks and whites divided)*
• 1/4 cup xylitol
• 1/4 teaspoon pure stevia extract
• 1 teaspoon nutmeg
• 1/2 teaspoon vanilla
• dash of cloves
• dash of cinnamon

Directions

• Using a mixer, beat egg yolks until they lighten in color.
• Add the xylitol, stevia, cream, nutmeg, vanilla, cloves, and cinnamon. Beat until well combined.
• In a separate bowl, beat egg whites until soft peaks form. Whisk egg whites into cream mixture.
• Chill, enjoy, and know that this is what egg nog is supposed to taste like!