Fruity Pancake Tacos

• Vegetarian

• Produce

  • 1 Fruit such as strawberries, Fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1 cup Bisquick mix, original
  • 2 tbsp Sugar

• Dairy

  • 1/2 cup Milk
  • 2 cup Vanilla greek yogurt
  • 1 cup Whipping cream

Found on bettycrocker.com

Description

Ingredients

• 1 cup Original Bisquick™ mix
• 2 tablespoons sugar
• 1/4 teaspoon baking soda
• 1 cup vanilla Greek yogurt
• 1/2 cup milk
• 1 egg
• 1 cup whipping cream
• 1 cup vanilla Greek yogurt
• Fresh fruit such as strawberries, raspberries and blueberries

Directions

• 1 In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
• 2 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
• 3 Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
• 4 To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Nutrition