Fig and Goat Cheese Bruschetta

• Produce

  • 9 oz Mission figs, dried Black
  • 1 tsp Orange rind
  • 1 tsp Rosemary, Fresh

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 cup Sugar

• Nuts & Seeds

  • 2 tbsp Walnuts

• Bread & Baked Goods

  • 25 slices French baguette

• Drinks

  • 1/3 cup Orange juice, fresh

• Dairy

  • 10 oz Goat cheese

• Other

  • 1/3 cup Chopped orange segments

Found on garnishwithlemon.com

Ingredients

• 9 ounces dried Black Mission Figs
• 1/4 cup sugar
• 1/3 cup chopped orange segments
• 1 teaspoon grated orange rind
• 1/3 cup fresh orange juice
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon ground black pepper
• 25 slices French baguette
• 10 ounces crumbled goat cheese
• 2 tablespoons chopped walnuts

Directions

• Place figs, sugar, orange segments, rind, juice, rosemary and black pepper in a small saucepan. Stir and bring to a boil. Cover pan and reduce heat. Simmer for 10 minutes. Uncover and cook for another 5 minutes or until fig mixture thickens. Remove from heat and allow to cool.
• Preheat broiler.
• Place baguette slices on a sheet pan. Evenly divide fig mixture and goat cheese on slices. Top with chopped walnuts. Broil for 1-2 minutes or until nuts look toasted. Serve warm or at room temperature.