Fig Cookies

• Vegetarian

• Refrigerated

  • 1 Egg or 2 egg whites

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/4 cup Dark chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup White sugar
  • 1 cup Whole wheat pastry flour

• Oils & Vinegars

  • 1/2 cup Oil

• Nuts & Seeds

  • 1/2 cup Nuts, toasted

Found on jennycancook.com

Description

Ingredients

• 1 cup whole wheat pastry flour
• 1 1/2 cups rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup oil (vegetable oil or extra light olive oil)
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 egg or 2 egg whites
• 1 teaspoon vanilla
• 1/2 cup chopped toasted nuts (I use a mix of walnuts & pecans)
• 1/4 cup dark chocolate chips

Directions

• Preheat oven to 350° F.
• Line a baking sheet with parchment paper.
• Combine flour, oats, baking soda & salt in a bowl or on wax paper.
• With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a bowl for 3 minutes until thick.
• On low speed, stir in flour mixture, followed by nuts & chocolate chips. Batter will be thick.
• With wet hands or using a scoop, shape into 2-inch balls and place onto baking sheet. With a wet fork, flatten each one to 1/2-inch thick.
• Bake about 12-15 minutes until edges are golden. Cool on the pan for 5 minutes before removing.