Fig Gruyere Crostini

• Vegetarian

• Produce

  • 1 Figs and fresh rosemary
  • 1 tsp Rosemary

• Condiments

  • 1 Fig spread
  • 1 Honey

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 Baguette

• Dairy

  • 1/4 cup Blue cheese crumbles
  • 1 1/2 cups Gruyere cheese

Found on thatskinnychickcanbake.com

Description

Ingredients

• ½ baguette, sliced on the diagonal ¼-inch thick (I had about 21 slices)
• Extra virgin olive oil
• 1½ cups shredded Gruyere cheese
• ¼ cup blue cheese crumbles
• Fig spread
• 1 teaspoon minced rosemary
• Honey
• Figs and fresh rosemary to garnish, optional

Directions

• Preheat oven to 350º. Line a sheet pan with parchment. Brush baguette slices with olive oil. Bake 6 minutes, then flip and bake about 6 more minutes. Set aside to cool.
• Preheat oven to 400º. Divide the shredded Gruyere over the top of the baguette slices. Then top with the blue cheese. Place about a teaspoon of the fig spread over each toast.
• Bake about 5 minutes until the cheese is melted.
• Remove from the oven. Drizzle with honey and sprinkle with rosemary.