Slow Cooker Stuffed Chicken

• Meat

  • 4 Chicken breasts, large skinless and boneless

• Produce

  • 16 oz Green beans, frozen

• Canned Goods

  • 1 10 1/2 oz (345 ml can Cream of chicken soup

• Baking & Spices

  • 1 6 oz (180 g box Stove top stuffing mix

• Dairy

  • 8 oz Sour cream

• Liquids

  • 3/4 cup Water

Found on magicskillet.com

Description

Ingredients

• 10 1/2 oz (345 ml) can cream of chicken soup
• 8 oz (240 ml) sour cream
• 6 oz (180 g) box Stove Top stuffing mix
• 3/4 cup (180 ml) water
• 16 oz (480 g) frozen green beans,thawed
• 4 large skinless and boneless chicken breasts,salted and peppered

Directions

• Place seasoned chicken breasts in slow cooker.
• In a mixing bowl,combine sour cream,water,chicken soup and Stove Top stuffing mix. Mix well and pour over chicken breasts.
• Arrange the string beans either on one side of slow cooker. Cover slow cooker and cook on low-heat setting for 6-7 hours.
• Remove cooked chicken and stuffing from slow cooker. Place on serving platter. Serve immediately.