Fig Prosciutto Gorgonzola Crostini

• Meat

  • 8 thin slices Prosciutto ham

• Produce

  • 2 Figs, ripe

• Condiments

  • 2 tbsp Honey

• Bread & Baked Goods

  • 16 freshly cut slices Baguette bread, white

• Dairy

  • 200 g Gorgonzola cheese

• Liquids

  • 2 tbsp Water

• Other

  • 16 Cocktail picks

Found on littlesugarsnaps.com

Description

Ingredients

• 2 ripe figs
• 2 tbsp honey
• 2 tbsp water
• 16 freshly cut slices white baguette bread
• 8 thin slices Prosciutto ham
• 200g Gorgonzola cheese
• 16 cocktail picks

Directions

• Slices each fig into 8 wedges and then cut each wedge in half
• Put the honey and water into a small saucepan, add the fig and heat until the mixture begins to boil
• Allow to boil, stirring frequently until the liquid has mostly evapourated and you are left with a thick jammy consistency. This should take around 3 minutes
• Transfer to a small bowl and let cool while you prepare the crostini
• Cut each slice of ham down the middle (lengthways), roll up each length and thread onto a cocktail pick
• Divide the gorgonzola between the bread slices and spread with a blunt knife
• Top with a roll of ham, pushing the cocktail pick through the centre of the crostini
• Grind a little black pepper onto the top of the crostini
• Serve immediately