Reindeer Christmas Pancakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking soda
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1 cup Greek yogurt, low-fat or regular non-fat
  • 1/2 cup Skim milk

Found on brendid.com

Description

Directions

• In a medium mixing bowl combine Greek yogurt, milk, honey, eggs and coconut oil (melted). Whisk until smooth.
• Stir in flour, salt, and baking soda. Mix until well combined.
• Heat skillet or griddle over medium high heat and wipe lightly with coconut oil.
• To shape pancakes into reindeer faces: pour 2 tablespoons of batter onto a hot griddle in a circle shape. Add a 1.5 tablespoon oval shape of batter to the bottom of the circle. Make 2 separate oval ear shapes, 1 tablespoon of batter for each oval.
• Once pancakes are bubbly, flip and cook 2-3 minutes (until golden brown and cooked though). Remove from griddle and cover until all pancakes are cooked.
• Cut bacon in half vertically, then horizontally.
• Assemble the reindeer: Place a reindeer head and two ears on each plate.
• Add two thin straight strips of bacon to the top of the reindeer head, tucking them under the pancake to stay secure. Next, angle a curvy piece of bacon next to the straight piece to complete the antlers.
• Add eyes to your reindeer with banana slices and chocolate chips or raisins,
• Next, add a small triangle shaped slice of strawberry or a dab of strawberry jam for the nose.
• Enjoy your adorable reindeer pancakes!