Cauliflower Cake

• Vegetarian

• Produce

  • 1/2 cup Basil, leaves
  • 1 Cauliflower, small
  • 1 Red onion, peeled (6 ounces, medium
  • 1/2 tsp Rosemary

• Refrigerated

  • 7 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tbsp Sesame seeds, white
  • 1/3 tsp Turmeric, ground

• Oils & Vinegars

  • 5 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Nigella seeds

• Dairy

  • 1 1/2 cups Parmesan or another aged cheese

Found on thekitchn.com

Ingredients

• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch florets (about 4 cups)
• 1 medium red onion, peeled (6 ounces)
• 5 tablespoons olive oil
• 1/2 teaspoon finely chopped rosemary
• 7 large eggs
• 1/2 cup basil leaves, chopped
• 1 cup all-purpose flour, sifted
• 1 1/2 teaspoon baking powder
• 1/3 teaspoon ground turmeric
• 1 1/2 cups coarsely grated Parmesan or another aged cheese
• 1 tablespoon white sesame seeds
• 1 teaspoon nigella seeds (also known as black caraway)

Nutrition