Fig, ricotta & truffle honey bruschetta

• Vegetarian

• Produce

  • 2 Figs, fresh
  • 2 Figs, dried
  • 1 Micro watercress

• Condiments

  • 1 Truffle honey

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/4 cup Pistachios

• Bread & Baked Goods

  • 4 slices Sourdough bread, toasted

• Dairy

  • 250 g Ricotta

• Liquids

  • 2 tsp Rosewater

Found on heneedsfood.com