Fig, Rosemary, & Goat Cheese Tartines

• Vegetarian

• Produce

  • 4 Figs, large
  • 1 tsp Rosemary, Fresh

• Condiments

  • 1 Honey

• Bread & Baked Goods

  • 4 slices French bread, crusty

• Dairy

  • 4 oz Goat cheese

Found on willcookforfriends.com

Ingredients

• 4 slices crusty french bread
• 4 oz. goat cheese, room temperature
• 4-5 large figs, sliced (I used black mission figs, but you can use whatever looks good)
• 1-2 tsp. fresh rosemary, finely chopped
• Honey, to taste

Directions

• Slice the bread, and lightly toast it, either in a toaster or on a baking sheet in the oven, to desired darkness.
• Spread each slice of bread with goat cheese.
• Wash the figs, and remove the stems if they are attached. Slice thinly, and spread across the tartines.
• Sprinkle chopped rosemary over the top, and drizzle with honey, to taste.
• Enjoy!