Filipino-style Barbecue Chicken

• Meat

  • 3 lbs Chicken

• Produce

  • 1 head Garlic

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Oil

• Other

  • ¼ cup calamansi juice

Found on kawalingpinoy.com

Description

Ingredients

• 3 pounds chicken, cut into serving parts
• ½ cup soy sauce
• ¼ cup calamansi juice
• ½ cup brown sugar
• 1 head garlic, peeled and minced
• 1 teaspoon salt
• 1 teaspoon pepper
• ¼ cup oil

Directions

• Wash chicken and pat dry.
• In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved. Add chicken and stir until coated with marinade. Cover and marinate in the refrigerator for at least 4 hours or overnight for best results. Drain chicken and bring to room temperature. Discard marinade.
• In a wide, thick bottomed pan over medium heat, heat oil. Add chicken and cook for about 10 to 15 minutes on each side or until nicely browned on the outside and thermometer inserted in the center reads 165 F. Alternatively, grill over hot coals for about 10 to 15 minutes on each side. Serve hot.