Vegan Chicken Burger with Rice Paper Bacon and Sriracha Mayo

Ingredients

Produce
- 250 g Artichokes
- 250 g Chickpeas
- 1 clove Garlic
- 4 tsp Herb vingegar
- 1 Onion, small
- 3 tbsp Soy joghurt

Refrigerated
- 1/2 cup Non-dairy milk

Condiments
- 1/2 tsp Lemon juice
- 2 tsp Liquid smoke
- 1 1/2 tsp Maple syrup
- 1/2 tsp Mustard
- 2 tbsp Soy sauce or tamari
- 1/2 tsp Sriracha
- 3 tbsp Vegan mayo

Pasta & Grains
- 375 g Flour - spelt or wheat, white
- 4 sheets Rice paper

Baking & Spices
- 1/2 cup Corn flour
- 2 tbsp Nutritional yeast flakes
- 1 Paprika
- 1 tsp Paprika, smoked
- 2 Pepper
- 1 tsp Salt
- 3 Salt
- 1 Sesame seeds to sprinkle over
- 1 tbsp Sugar
- 1 Pk. Yeast, dry

Oils & Vinegars
- 1 tbsp Neutral tasting oil
- 1 Oil
- 2 tbsp Olive oil

Bread & Baked Goods
- 1/2 cup Breadcrumbs
- 1 Breadcrumbs

Deli
- 6 Salad, big leaves

Liquids
- 1 cup Water

Other
- 3 tbs (golden flaxseed, ground

Time
Prepare: 30M
Cook: 1H 35M
Total: 2H 5M

Found on blueberryvegan.com

blueberryvegan.com

285 0 2017-08-03 12:50:52

Title:

CFC – Cruelty Free Chicken Burger with Rice Paper Bacon and Sriracha Mayo

Descrition:

If you like fast food made from scratch, you're gonna love this burger. Because everything is home-made here: The bun, the patty, the rice paper bacon and the sauce. You won't have to work in the kitchen for hours, but you'll have to consider, that the dough will need some time to rise and the patties need time to bake.A great combination is the bacon with the "chicken" patty. I made it from rice paper and a tangy marinade. You bake it in the oven to get it really crispy. It tastes great on sandwiches or as a topping on a salad. Also to mix up you scrambled tofu, it will be delicious. You're gonna love it!I made the patty from chickpeas, artichokes, breadcrumbs and corn flour and coated it with more breadcrumbs. To get that special texture, try not to overmix the chickpeas and artichokes. The patties are easily prepared in a food processor. I baked the patties in the oven, so that they are less fat and even more crispy. You can also omit the coating and fry the patties in a pan with some oil. If you form little nuggets, you can prepare yourself a chicken nugget burger. I would [...]

Vegan Chicken Burger with Rice Paper Bacon and Sriracha Mayo

Produce
- 250 g Artichokes
- 250 g Chickpeas
- 1 clove Garlic
- 4 tsp Herb vingegar
- 1 Onion, small
- 3 tbsp Soy joghurt

Refrigerated
- 1/2 cup Non-dairy milk

Condiments
- 1/2 tsp Lemon juice
- 2 tsp Liquid smoke
- 1 1/2 tsp Maple syrup
- 1/2 tsp Mustard
- 2 tbsp Soy sauce or tamari
- 1/2 tsp Sriracha
- 3 tbsp Vegan mayo

Pasta & Grains
- 375 g Flour - spelt or wheat, white
- 4 sheets Rice paper

Baking & Spices
- 1/2 cup Corn flour
- 2 tbsp Nutritional yeast flakes
- 1 Paprika
- 1 tsp Paprika, smoked
- 2 Pepper
- 1 tsp Salt
- 3 Salt
- 1 Sesame seeds to sprinkle over
- 1 tbsp Sugar
- 1 Pk. Yeast, dry

Oils & Vinegars
- 1 tbsp Neutral tasting oil
- 1 Oil
- 2 tbsp Olive oil

Bread & Baked Goods
- 1/2 cup Breadcrumbs
- 1 Breadcrumbs

Deli
- 6 Salad, big leaves

Liquids
- 1 cup Water

Other
- 3 tbs (golden flaxseed, ground

The first person this recipe

blueberryvegan.com

285 0

Found on blueberryvegan.com

Site Name

Blueberry Vegan

Site Title

CFC – Cruelty Free Chicken Burger with Rice Paper Bacon and Sriracha Mayo

Site Description

If you like fast food made from scratch, you're gonna love this burger. Because everything is home-made here: The bun, the patty, the rice paper bacon and the sauce. You won't have to work in the kitchen for hours, but you'll have to consider, that the dough will need some time to rise and the patties need time to bake.A great combination is the bacon with the "chicken" patty. I made it from rice paper and a tangy marinade. You bake it in the oven to get it really crispy. It tastes great on sandwiches or as a topping on a salad. Also to mix up you scrambled tofu, it will be delicious. You're gonna love it!I made the patty from chickpeas, artichokes, breadcrumbs and corn flour and coated it with more breadcrumbs. To get that special texture, try not to overmix the chickpeas and artichokes. The patties are easily prepared in a food processor. I baked the patties in the oven, so that they are less fat and even more crispy. You can also omit the coating and fry the patties in a pan with some oil. If you form little nuggets, you can prepare yourself a chicken nugget burger. I would [...]